Ayam Masak Tomyum (Chicken in Tomyum paste)

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This post, i would share this recipe originally by me. 

How this happened? I was out of idea at that time, i didn't know what to cook lunch for my family

At the same, i didn't wanna make a soup for that day

but i need to cook faster as it was about few minutes to 11am already

Abit craving for sour foods

Then tadaaaa! Ayam Masak Tomyum without soup hahaha

Bahan-bahan 
(Ingredients):

Bawang merah (Shallot) x5*
Bawang putih (Garlic) x3*
Bawang Holland x1
Ayam (Small cut of chicken) x8 - 10pcs
Cili padi (Bird's eye chili) x5
Limau kasturi (Calamansi Lime) x2
Tomyum cube x1
Tomato x1
Cherry Tomato x3
Daun limau purut (Kaffir lime leaves) x2 optional
Serbuk Kunyit (Turmeric powder) - for the chicken cuts
Cooking oil
Sugar
Salt

*Bahan kisar (Mix and blend)

Cara masak
 (Instructions):

1) Gaulkan Chicken cuts dengan serbuk kunyit dan put abit salt, then fry the chicken cuts 3/4 cook, jangan terlampau garing. Lepas masak, put aside first.

2) Panaskan minyak then tumis bahan blend (Bawang merah & bawang putih) sampai naik bau.

3) Masukkan Tomyum cube (you can use tomyum paste too, about 2 sudu besar to replace the cube)

4) Masukkan ayam dan cili padi, gaul rata dan biarkan dalam 1 minute

5) Tambah air 100ml sahaja

6) Masukkan Tomato, daun limau purut, bawang bombay (potong bulat) dan perah air limau kasturi.

7) Tunggu mendidih dan tutup api. Tambah garam & gula secukup rasa. Siap!

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BYNH10