Bynh10

السلام عليكم ورحمة الله وبركاته I just wanna write about this kind of fish, i never know before that it has so many names as i never checked it haha This fish was one of my family's favourite fish we used to buy this regularly for at least once a month but one day, it was no longer sold at the supermarket that we always got it from Then few months ago (this year 2019), while my mom checking on the frozen fish corner, she found this fish even though it was no longer written as 'Terubuk' like it used to be, it is stated as 'Hilsa Fish' So my mom bought 2pcs and asked me to cook for lunch Ok honestly, this is my very first time cleaning this fish as we haven't had it for about 10 years maybe Yahh let me share with you how to i prepared this fish Who knows there might be beginner like me too hehe STEP 1 1) Remove scales if needed (I didn't as i just wanna cook a simple one using the oven) 2) Cut the dorsal fin and the tail if it...

السلام عليكم ورحمة الله وبركاته This is ' Ikan Patin ' It's famous in Malaysia and usually cooked in fermented Durian Paste I've tried this at Bangi, Malaysia in 2017 , I forgot the name of the restaurant though All i can say, delicious for those who can eat Durian and Tempoyak Back in Brunei, i googled it and found it's a kind of catfish It's Silver Catfish I've never found it here until this year, i went to Huaho Supermarket, Serusop Branch, and i saw IKAN PATIN! I'm not sure it's actually sold widely in Brunei or i'm the only one who never know all these while Hahahahaha I didn't buy it because my mom refused to eat it LOL I feel strange too for being 1st timer looking at it, it looks like a cat and like 'ikan keli' My mom never cooks 'Ikan Keli' at home and she never buys it i wonder why  Different family, different lifestyle, different food I post this one to let know...