Bynh10

هذا من فضل ربي This post, i would share this recipe originally by me.  How this happened? I was out of idea at that time, i didn't know what to cook lunch for my family At the same, i didn't wanna make a soup for that day but i need to cook faster as it was about few minutes to 11am already Abit craving for sour foods Then tadaaaa! Ayam Masak Tomyum without soup hahaha Bahan-bahan   (Ingredients) : Bawang merah (Shallot) x5* Bawang putih (Garlic) x3* Bawang Holland x1 Ayam (Small cut of chicken) x8 - 10pcs Cili padi (Bird's eye chili) x5 Limau kasturi (Calamansi Lime) x2 Tomyum cube x1 Tomato x1 Cherry Tomato x3 Daun limau purut (Kaffir lime leaves) x2 optional Serbuk Kunyit (Turmeric powder) - for the chicken cuts Cooking oil Sugar Salt *Bahan kisar (Mix and blend) Cara masak  (Instructions) : 1) Gaulkan Chicken cuts dengan serbuk kunyit dan put abit salt, then fry the chicken cuts 3/4 cook, jangan terlampau garing. Lepas masak,...

هذا من فضل ربي I would like to share the recipe for Ayam Masak Kicap, there are few recipes for this so i just make it as version 1 onwards la haha. This one is about 7 pcs of chicken cuts sahaja, so if you want to cook more than that, just adjust the ingredients. Bahan-bahan : Bawang merah (Shallot) x5* Bawang putih (Garlic) x3* Ayam (Small cut of chicken) x7 Kayu manis (Cinnamon) x1 Bunga lawang (Star anise) x1 Buah Pelaga (Cardamom) x2 Bunga Cengkih (Clove) x2 Lada kering kisar (Dried chili paste) Cooking oil Daun bawang (Leek) Seafood sauce Sweet soy sauce Salty soy sauce Sugar Salt *Bahan kisar Cara memasak : 1) You have to fry the chicken cuts first, separuh masak sahaja. Tidak perlu sampai garing then put it aside. 2) Panaskan minyak, kemudian tumiskan bahan kisar (Bawang merah & putih)  hingga naik bau. Masukkan lada kering kisar dan tumis. 3) Masukkan kayu manis, bunga lawang, buah pelaga, bunga cen...