Ayam Masak Kicap (Chicken In Soy Sauce) Ver.1

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I would like to share the recipe for Ayam Masak Kicap, there are few recipes for this so i just make it as version 1 onwards la haha.

This one is about 7 pcs of chicken cuts sahaja, so if you want to cook more than that, just adjust the ingredients.

Bahan-bahan:

Bawang merah (Shallot) x5*

Bawang putih (Garlic) x3*

Ayam (Small cut of chicken) x7

Kayu manis (Cinnamon) x1

Bunga lawang (Star anise) x1

Buah Pelaga (Cardamom) x2

Bunga Cengkih (Clove) x2

Lada kering kisar (Dried chili paste)

Cooking oil

Daun bawang (Leek)

Seafood sauce

Sweet soy sauce

Salty soy sauce

Sugar

Salt

*Bahan kisar

Cara memasak:

1) You have to fry the chicken cuts first, separuh masak sahaja. Tidak perlu sampai garing then put it aside.

2) Panaskan minyak, kemudian tumiskan bahan kisar (Bawang merah & putih)  hingga naik bau. Masukkan lada kering kisar dan tumis.

3) Masukkan kayu manis, bunga lawang, buah pelaga, bunga cengkih.

4) Masukkan seafood sauce, kicap manis, kicap masin dalam 1 tablespoon for each sauces. Kemudian tambah air dalam 200ml dan masukkan ayam. Gaul rata.

5) Tunggu sehingga mendidih dan kuah sedikit pekat, tambahkan garam dan gula secukup rasa.

6) Last sekali, taburkan daun bawang. Siap!

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BYNH10