Ayam Masak Tomyum (Chicken in Tomyum paste)
هذا من فضل ربي This post, i would share this recipe originally by me. How this happened? I was out of idea at that time, i didn't know what to cook lunch for my family At the same, i didn't wanna make a soup for that day but i need to cook faster as it was about few minutes to 11am already Abit craving for sour foods Then tadaaaa! Ayam Masak Tomyum without soup hahaha Bahan-bahan (Ingredients) : Bawang merah (Shallot) x5* Bawang putih (Garlic) x3* Bawang Holland x1 Ayam (Small cut of chicken) x8 - 10pcs Cili padi (Bird's eye chili) x5 Limau kasturi (Calamansi Lime) x2 Tomyum cube x1 Tomato x1 Cherry Tomato x3 Daun limau purut (Kaffir lime leaves) x2 optional Serbuk Kunyit (Turmeric powder) - for the chicken cuts Cooking oil Sugar Salt *Bahan kisar (Mix and blend) Cara masak (Instructions) : 1) Gaulkan Chicken cuts dengan serbuk kunyit dan put abit salt, then fry the chicken cuts 3/4 cook, jangan terlampau garing. Lepas masak, p